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Public health nutrition in developing countries

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Public health nutrition in developing...

Public health nutrition in developing countries

Sheila Chander Vir

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คุณชอบหนังสือเล่มนี้มากแค่ไหน

คุณภาพของไฟล์เป็นอย่างไรบ้าง

ดาวน์โหลดหนังสือเพื่อประเมินคุณภาพของไฟล์

คุณภาพของไฟล์ที่คุณดาวน์โหลดมาเป็นอย่างไรบ้าง

ปี:

2012

สำนักพิมพ์:

CRC Press, Woodhead Pub. India Pvt. Ltd

ภาษา:

english

จำนวนหน้า:

1280

ISBN 10:

9380308752

ISBN 13:

9789380308753

ซีรีส์:

Woodhead Publishing in food science technology and nutrition

ไฟล์:

PDF, 38.21 MB

IPFS:

,

english, 2012

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กำลังแปลงเป็น อยู่

การแปลงเป็น ล้มเหลว

คุณอาจสนใจ

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World Bank, Meera Shekar, Richard Heaver, Yi-kyoung Lee — Repositioning Nutrition as Central to Development: A Strategy for Large Scale Action (Directions in Development)

Brian Thompson, Leslie Amoroso — Combating Micronutrient Deficiencies: Food-Based Approaches

Michelle — Microsoft Word - nutrition_body.doc

Administrator — Prof. Alade on NutritioninHealth_Disease

G4 — partie i . 6

Klaus Kraemer, Michael B. Zimmermann, Jane Badham — Nutritional Anemia Guidebook

— THE HEALTH ASPECTS OF FOOD AND NUTRITION

Wilma B. Freire — Nutrition and an Active Life: From Knowledge to Action (Scientific and Technical Publication)

Barbara A. Underwood — Nutrition Intervention Strategies in National Development

M G Venkatesh Mannar, Richard F Hurrell (eds.) — Food Fortification in a Globalized World

UNICEF — The State of the World's Children 1998

Mark Lawrence — Food Fortification: The evidence, ethics, and politics of adding nutrients to food

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Institute of Medicine; Committee on Micronutrient Deficiencies; Abraham Horwitz; Eileen T. Kennedy; Christopher P. Howson — Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers

Anil Gupta (Author) — Biochemical Parameters and the Nutritional Status of Children-Novel Tools for Assessment

Aya Hirata Kimura — Hidden Hunger: Gender and the Politics of Smarter Foods

Per Pinstrup-Andersen (editor); Fuzhi Cheng (editor) — Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty

Aya Hirata Kimura; Knowledge Unlatched — Hidden Hunger: Gender and the Politics of Smarter Foods

Claudia Rokx, Rae Galloway, Lynn Brown — Prospects for improving nutrition in Eastern Europe and Central Asia

Michele Gragnolati; Meera Shekar; Monica Das Gupta — India's Undernourished Children : A Call for Reform and Action

Susan Horton, Meera Shekar, Christine McDonald, Ajay Mahal, Jana Krystene Brooks — Scaling Up Nutrition: What Will It Cost? (Directions in Development)

Emily Levitt; Kees Kostermans; Luc Laviolette; Nkosinathi Mbuya — Malnutrition in Afghanistan : Scale, Scope, Causes, and Potential Reponse

Usha Ramakrishnan — Nutritional Anemias (Modern Nutrition (Boca Raton, Fla.).)

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Richard D. Semba (auth.), Richard D. Semba MD, MPH, Martin W. Bloem MD, PhD (eds.) — Nutrition and Health in Developing Countries

Agnieszka Saeid — Food Biofortification Technologies

Crystal D Karakochuk, Kyly C. Whitfield, Tim J Green, Klaus Kraemer — The Biology of the First 1,000 Days

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