The Science of Beverages, Volume 12 : Nutrients in Beverages
Alexandru Grumezescu, Alina-Maria Holban
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities
หมวดหมู่:
ฉบับ/เล่ม:
12
ปี:
2019
สำนักพิมพ์:
Academic Press
ภาษา:
english
จำนวนหน้า:
656
ISBN 10:
0128169257
ISBN 13:
9780128169254
ซีรีส์:
Science of beverages 12
ไฟล์:
PDF, 19.57 MB
IPFS:
,
english, 2019
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