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Small Scale Preparation Of Dairy Products - Probiotics,...

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Technique - Food Manufacturing
Small Scale Preparation Of Dairy...

Small Scale Preparation Of Dairy Products - Probiotics, Yogurts, Cheese, Butter, Buttermilk, Sour Milk, Ghee, Koa, Rabi (6th Ed.) - Agrodoc 36

Ebing P., Rutgers K., (2006)

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หมวดหมู่:

Technique - Food Manufacturing

ภาษา:

english

จำนวนหน้า:

86

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PDF, 28.03 MB

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